Inspection Agreement
Equipment Problems Owners and Managers Face:
Equipment Breakdowns – High Repair Bills – High Electrical/Water Costs – Drains Leaking – High Product Loss
The procedure for the Inspection Agreement is as follows:
- Check temp on all refrigeration
- Clean condensers
- Oil fan motors (where applicable)
- Break down the ice makers
- Check pressures on beer system (where applicable)
- Inspect hardware and gaskets
- Clean evaporators on walk-ins
- Check drain line for proper drainage
- Bring to the manager’s attention, any problems or potential problems that need addressing
Benefits:
- 10% Discount
- Extends the life of the equipment
- Less electricity usage
- Peace of mind knowing that the equipment was serviced by a professional
- Fewer repairs will be needed because the equipment is checked and serviced on a regular basis
- Fewer breakdowns and less food spoilage
